Along with avocados being a must have, must do, must eat in our diets, mangos have also made a roaring comeback when it comes to popular health food and good eats. They’re also ripe and in season, so they’re the perfect summer treat as a snack or side.
You know what makes them even more delicious? Slicing them up and pairing them with an avocado!
This recipe, the second in my Avoca-DO’s of Summer (see the first recipe here!), is super low on prep time and high on taste. I felt like a top-notch chef when I put it together. And, as food presentation goes, it looked so pretty! The bold and juicy flavor of the mango pairs perfectly with the creamy texture of the avocado (and let’s be honest, avocados don’t really taste that great alone).
This dish literally took minutes to make, and it was a perfect summer snack. I could also see making a lot more of it, cutting it in small chunks, and using as a side salad to chicken or fish. Try it. You’ll like it.